Many of you know that I went to culinary school. I went for baking and pastries for a year. I am ServSafe certified and I cook at home. B is an amazing chef and has worked in many nationally known restaurants.
We get approached often by family and friends about food related questions. We don't mind, it's a huge compliment. We are opening it up to you. Ask me or B. We can answer many questions related to food, food gadgets, cooking, baking, etc. Also, B is pretty well versed in pairing certain wines and beers with meals. Any questions pertaining to how I deal with being a chef's wife are also welcome!
If you have a question, go ahead and post it here in the comments, ask on my Facebook page, or email me at dcwjessica(at)gmail(dot)com
We can't wait to hear what you come up with!
XOXO
Jes
Jes
Hi Jes! I was a pescatarian for the past two year but I recently started eating meat again. Do you have any suggestions for choosing and preparing red meat for an inexperienced cook? Any easy go to recipes I should start with?
ReplyDeleteI will be posting recipes next week for your question! Check back then!
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