BBQ Country Style Ribs
-homemade barbecue sauce (or any barbecue sauce)
-boneless country style pork ribs
Jessica's BBQ Sauce:
1 cup ketchup
3 tablespoons molasses
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 1/2 teaspoon spicy brown mustard
1/2 teaspoon Tabasco sauce
1/2 teaspoon liquid smoke
3 tablespoons local honey (or any honey)
Mix all of your ingredients together. Store in a resealable container.
To make the BBQ ribs, just put your country style ribs in your crockpot. If you are layering them, put a light layer of sauce between them. Otherwise, just cover the ribs barely. You will have lots of sauce leftover.
Cover and cook on LOW for 6-8 hours. Again, I recommend LOW and slow, but if you need to hurry, just use high for 3-4 hours.
When they are nice and brown, pull them from crockpot and add additional sauce over them.
I usually make a double batch of the sauce so that when we eat anything else that is deserving of BBQ sauce, we always have some on hand. I even made this last year for Christmas gifts!
Another take on this is to get a pork butt and cover it (slightly) with the BBQ sauce. Cook the same amount of time. Instead of immediately removing from the crockpot, shred it with 2 forks then put all the shredded pork into a bowl and mix with BBQ sauce. Serve it on buns and you have shredded pork sandwiches!
Ever made your own sauces? I love making mine, we still have half a jar of it!
Want to see more recipes I have posted? Just click on the recipe tag at the bottom for more inspiration!
This sounds good and I've been wanting an easy rib recipe! will have to try this! thanks!
ReplyDeleteMrs. Lopez of Loving Life In Pink